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In my typical fashion, I agonized over whether I should try and throw a party. See, I'm not the greatest party-thrower. I feel a strong need to have everything "just so". It's never "just so", so I get really stressed out and make other people miserable. I'm getting better though and I found that when I'm really motivated...and not out at Starbucks sipping lattes with my friends...I can get a heck of a lot done during the three hours Mam is at school on the weekdays. I chose to have most of the food catered at Whole Foods and managed to keep myself down to cakes, veggies, fruit and cheese...oh, and cheese sandwiches and those little cocktail weiners wrapped in crescent rolls for the kids.
I made Daddy's very favorite cake from a recipe I picked up from Epicurious.com last year. This Lemon Lattice White Chocolate Cake is awesome. I made three batches, with each one being good for a layer of sheet cake and one 9" round. That made for two cakes, but I figured that was O.K. Either we'd need more than just the sheet cake and we'd cut into the round one too, or I'd save it for his real birthday the next day (which happily turned out to be the case).
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There was food. There was LOTS of food and I was pleased that I'd lied to the catering guy and told him I only expected 30. I didn't love all the things I'd ordered either, but there was so much, it really didn't matter. I'd spent an entire couple of weeks worrying about plates, utensils, food, guests, balloons, cakes and I managed not to get totally stressed out. I was pretty proud of myself for that alone.
Most importantly, of course, the guest of honor seemed pleased.
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1 comment:
Happy Birthday, Scott. Hope your 40's are good to you. (Hey! You're lookin' thin and fit. Good for you!)
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