Thursday, December 11, 2008

Giving Thanks...for Pie!

This year, I hosted Thankgiving at our house. It was a seriously low-key event since only my parents joined us. But the six of us had a nice time and ate extraordinarily well. I even managed to roast a decent turkey this year...an improvement over my last endeavor a few years ago. But, of course, I didn't take any pictures of the bird. That's because my specialty when it comes to things like Thanksgiving is pie.

I learned to make pie when I was a preteen living in England, so I have a somewhat British style of doing things. Although I always forgo the lard that I learned to make pie crust with (this year, I used just butter as an experiment, but I usually use shortening), but I still use my hands to "rub" the fat into the flour mixture. I don't know that this is any more efficient than any other method, but I like to get my hands dirty. After learning that way, it feels like the "right" way to make pie crust.

Of course, I had to make the obligatory pumpkin pie. When we were given the opportunity to make whatever we wanted one day in "Cooking", I made a pumpkin pie. They don't have pumpkin pie in England and although I made one fit for a magazine cover, the teacher gave me just 8 out of 10 for mine. I doubt she knew what to make of my flat-centered, shiny creation. I hope she would have seen fit to grade this one higher.My other standard for the holidays is an apple/cranberry pie. I often just throw in some whole berry cranberry sauce, but this year, I opted for fresh cranberries instead. Yummy! I started out with heaps of apples and cranberries.And because I'm just that way, I had to cut cute little apples out of the top and attempt to make it all artistic.It sure looked pretty, but I also learned that cutting such big holes in your crust makes the apples on the top dry out. Good thing I put so many apples in!Yes, we ate dinner before diving into the pies, but really? Who cares about turkey and stuffing??

2 comments:

Calibelle said...

Good Lord! Those are BEAUTIFUL pies! That's it. I'm moving our family back to CA and into your house. The awesome schools, light parades, fun family stamping adventures, spectacular b'day parties, CAKES AND PIES...Yup. I wanna be a Ryder.

Cammi said...

OH MY. You are so talented. You never cease to amaze me with your artistic abilities with food and crafts. Can you make a little "Mommy Manual" for me to follow? I know I CANNOT make your famous cakes - even with a manual. Those I will have to order straight from you!